New range of Eden Green Plant Based Cleaning Wipes and solutions created as high quality products that are better for the environment. Greener cleaning using sustainable ingredients that do not compromise cleaning efficacy.

Preparation and food handling is the most crucial area for maintaining food safety in line with HACCP (Hazard Analysis Critical Control Point) standards in commercial kitchens and food production facilities, as well as for food operators, including importers, manufacturers, packers, distributors, retailers, food services and institutions.

Performing Covid 19 Positive Deep cleaning after a positive case has been detected on your site is serious business. Learn what products and how to use them to ensure your staff comes back to a safe work environment.

Ensuring your cleaners have access to everything they need when they need it, that the products on the trolley do their job properly and your set up is safe for your cleaners to use are critical elements to address.

Performing Covid 19 Positive Deep cleaning after a positive case has been detected on your site is serious business. Learn what products and how to use them to ensure your staff comes back to a safe work environment.

Viruses can live on surfaces for up to 28 days, with Stainless Steel being rated high for virus retention. Find out what you need to know to keep your surfaces clean.

Viruses can live on surfaces for up to 28 days, with Stainless Steel being rated high for virus retention. Find out what you need to know to keep your surfaces clean.

Our Touchpoint Alcohol Hand Sanitizer Wipes are back in stock in packs of 70 or 1000 so don’t miss out.

What's the best method of cleaning for your sector? Over the next few weeks Bill Bassett will research the effectiveness of different cleaning methods on high touchpoint surfaces and share his results.