Food Processing Matting Solutions
In commercial kitchens and food production facilities, adhering to HACCP (Hazard Analysis Critical Control Point) standards is vital for ensuring food safety during the food handling and preparation processes. This applies to food operators such as importers, manufacturers, packers, distributors, retailers, food services, and institutions.
OSHA (Organisation for Safety & Health Administration) identifies risks for kitchen workers, including "extended standing and repetitive or continuous actions like reaching, lifting, and chopping in food preparation zones." Continuous standing in a single position can lead to muscle fatigue and blood pooling in lower extremities. To mitigate these issues, we advises employers to use anti-fatigue mats and avoid static postures of staff. Also kitchens often have extreme temperatures, with cold areas for food preservation, cleaning, and packaging, and hot zones for cooking and serving. Food processing factory floors are usually cold and wet, making floor mats essential for worker comfort and well-being. Using the correct mat for food processing helps your workplace be safe and clean.
Please watch a short video where is Bill Bassett, the Managing Director of the Interclean Group, presenting the Superflow Double Sided Food Service Mat sliding mat.
Various mat types cater to diverse technical needs. Anti-fatigue mats, for instance, consist of cushioned materials that alleviate strain on workers' feet, legs, and backs. These mats are crucial in environments where employees stand for extended durations, such as processing lines or workstations. Slip-resistant mats, made from rubber or other high-traction materials, prevent falls in wet or slippery areas. Both these mat types are designed for food preparation and processing environments, using bacteria and contaminant-resistant materials. Special features, like drainage holes or bevelled edges, can aid in cleaning and sanitisation. Using a mat like the Superflow is made for such environments.
However, there are potential drawbacks to using mats in food processing facilities. Incorrectly installed or maintained mats may cause tripping hazards. Cleaning and sanitising these mats can be challenging, particularly with intricate designs. Moreover, certain mats might not be suitable for specific areas within the facility, such as those exposed to hot. The team at Interclean can visit your site and audit your current matting situation and quote for upgrading your mats.
